SAVORY DIP MIXES • MILD
Green Chile Dip & Seasoning Mix
This robust yet mild mix combines green chile with bell pepper, cilantro, garlic, and savory spices
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- Onion
- Green Chile
- Bell Pepper
- Cilantro
- Garlic
- Spices
Dip: Mix the packet with 1 cup mayonnaise and 1 cup sour cream. For best flavor, refrigerate for at least 2 hours before serving.
Dressing: Mix the packet with 1 cup mayonnaise and 1 cup buttermilk.
Salsa: Mix one packet with three 15-ounce cans of crushed or diced tomatoes, or with 3 pounds of diced fresh tomatoes.
Queso: Mix one packet with 2 pounds of Velveeta cheese and 1 cup milk.
Spread or Cheeseball: Mix the packet with two 8-ounce packages of room-temperature cream cheese and ¼ cup softened butter. Add 1–3 tablespoons sour cream for a softer spread.
Lower-fat alternatives such as Greek yogurt, low-fat mayonnaise, sour cream, cream cheese, cottage cheese, or hummus may be substituted.
Serve with tortilla chips, crackers, pretzels, or fresh vegetables. Also works great as a queso for nachos, tacos, burritos, burgers, baked potatoes, or grilled vegetables.

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