Habanero Dip, Salsa and Queso Mix

• Onion
• Bell Pepper
• Green Chile
• Cilantro 
• Tomato
• Garlic
• Jalepeno 
• Cayenne
• Habanero Powder
• Lime Juice Powder
• Spices 

Dip: Mix the packet with 1 cup mayonnaise and 1 cup sour cream. For best flavor, refrigerate for at least 2 hours before serving.

Dressing: Mix the packet with 1 cup mayonnaise and 1 cup buttermilk.

Queso: Mix one packet with 2 pounds of Velveeta cheese and 1 cup milk.

Spread or Cheeseball: Mix the packet with two 8-ounce packages of room-temperature cream cheese and ¼ cup softened butter. Add 1–3 tablespoons sour cream for a softer spread.

Lower-fat alternatives such as Greek yogurt, low-fat mayonnaise, sour cream, cream cheese, cottage cheese, or hummus may be substituted.

Serve the prepared dip or salsa with tortilla chips, crackers, or fresh vegetables. Use the fiery queso over nachos, tacos, burritos, burgers, baked potatoes, grilled meats, or roasted vegetables.