SPICY • MEDIUM HEAT
Jalapeno Cheddar Dip & Seasoning Mix
Fresh jalapeño and rich cheddar cheese combine with green chile, tomato, cilantro, garlic, cayenne, and lime for a creamy Southwestern flavor.
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- Onion
- Bell Pepper
- Yellow Cheddar Cheese
- Green Chile
- Cilantro
- Tomato
- Garlic
- Jalepeno
- Cayenne
- Lime Juice Powder
- Spices
Dip: Mix the packet with 1 cup mayonnaise and 1 cup sour cream. For best flavor, refrigerate for at least 2 hours before serving.
Dressing: Mix the packet with 1 cup mayonnaise and 1 cup buttermilk.
Salsa: Mix one packet with three 15-ounce cans of crushed or diced tomatoes, or with 3 pounds of diced fresh tomatoes.
Queso: Mix one packet with 2 pounds of Velveeta cheese and 1 cup milk.
Spread or Cheeseball: Mix the packet with two 8-ounce packages of room-temperature cream cheese and ¼ cup softened butter. Add 1–3 tablespoons sour cream for a softer spread.
Lower-fat alternatives such as Greek yogurt, low-fat mayonnaise, sour cream, cream cheese, cottage cheese, or hummus may be substituted.
Serve with tortilla chips, crackers, pretzels, or fresh vegetables. Also works great as a queso for nachos, tacos, burritos, burgers, baked potatoes, or grilled vegetables.

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