Mocha Cappuccino Dessert Dip Mix

Subtle coffee and chocolate flavors combine with creamy vanilla for a rich mocha dessert.

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Ingredients

Sugar
Coffee
Vanilla Powder
Nonfat Milk Powder
Spices

*CONTAINS MILK

Directions

Dip: Thaw 8 ounces of Cool Whip and soften 8 ounces of cream cheese at room temperature. Using an electric hand mixer, whip the cream cheese until fluffy. Blend in the Mocha Cappuccino Dessert Mix. Fold in the Cool Whip, then refrigerate until ready to serve.

Cheesecake: Prepare the mixture as directed above and add 4 tablespoons of butter. Pour it into a ready-made pie crust and freeze.

Cheeseball: Mix the packet with 16 ounces of cream cheese and 4 tablespoons of butter. Form into a ball, roll in chopped nuts, and chill.

Lower-fat alternatives such as Greek yogurt and cream cheese may be substituted.

Serving Ideas

Serve with fresh fruit, pound cake, angel food cake, cookies, graham crackers, graham-cracker sticks, ladyfingers, or ice cream.