Southwest Dip, Salsa and Queso Mix

• Onion
• Red Pepper
• Green Chili
• Cilantro
• Tomato, Garlic
• Jalapeno
• Cayenne
• Lime Juice Powder
• Spices

Dip: Mix the packet with 1 cup mayonnaise and 1 cup sour cream. For best flavor, refrigerate for at least 2 hours before serving.

Dressing: Mix the packet with 1 cup mayonnaise and 1 cup buttermilk.

Salsa: Add dip mix to a 3–15 oz can of crushed or diced tomatoes, or add to 3 lbs. diced fresh tomatoes.

Queso: Add to 2 lbs. Velveeta cheese and 1 cup of milk.

Spread or Cheeseball: Mix the packet with two 8-ounce packages of room-temperature cream cheese and ¼ cup softened butter. Add 1–3 tablespoons sour cream for a softer spread.

Lower-fat alternatives such as Greek yogurt, low-fat mayonnaise, sour cream, cream cheese, cottage cheese, or hummus may be substituted.

Enjoy as a dip with tortilla chips, crackers, pretzels, or fresh vegetables. Use as a topping for tacos, nachos, baked potatoes, burgers, or sandwiches. Mix into cream cheese for a flavorful spread, serve as a cheeseball, or blend into queso for a warm party appetizer. It also works great as a seasoning for chicken, wraps, pasta salad, or Southwest-style appetizers.