Green onion, chives, garlic, parsley, onion, and spices.

Dip: Mix the packet with 1 cup mayonnaise and 1 cup sour cream. For best flavor, refrigerate for at least 2 hours before serving.

Dressing: Mix the packet with 1 cup mayonnaise and 1 cup buttermilk.

Spread or Cheeseball: Mix the packet with two 8-ounce packages of room-temperature cream cheese and ¼ cup softened butter. Add 1–3 tablespoons sour cream for a softer spread.

Lower-fat alternatives such as Greek yogurt, low-fat mayonnaise, sour cream, cream cheese, cottage cheese, or hummus may be substituted.

Serve with chips or fresh vegetables, use as a sandwich or cracker spread, or spoon over baked potatoes.

• Onion
• Chives
• Dill
• Parsley
• Celery
• Green chile
• Lime juice powder
• Spices

Dip: Mix the packet with 1 cup mayonnaise and 1 cup sour cream. For best flavor, refrigerate for at least 2 hours before serving.

Dressing: Mix the packet with 1 cup mayonnaise and 1 cup buttermilk.

Spread or Cheeseball: Mix the packet with two 8-ounce packages of room-temperature cream cheese and ¼ cup softened butter. Add 1–3 tablespoons sour cream for a softer spread.

Lower-fat alternatives such as Greek yogurt, low-fat mayonnaise, sour cream, cream cheese, cottage cheese, or hummus may be substituted.

Serve with fresh vegetables, chips, crackers, pretzels, toasted bread, or pita chips. Also works well as a sandwich spread, baked potato topping, veggie wrap spread, or savory cheeseball.

• Tomato
• Onion
• Basil
• Garlic
• Paprika
• Spices

Dip: Mix the packet with 1 cup mayonnaise and 1 cup sour cream. For best flavor, refrigerate for at least 2 hours before serving.

Dressing: Mix the packet with 1 cup mayonnaise and 1 cup buttermilk.

Spread or Cheeseball: Mix the packet with two 8-ounce packages of room-temperature cream cheese and ¼ cup softened butter. Add 1–3 tablespoons sour cream for a softer spread.

Lower-fat alternatives such as Greek yogurt, low-fat mayonnaise, sour cream, cream cheese, cottage cheese, or hummus may be substituted.

Serve with chips, crackers, toasted bread, pretzels, or fresh vegetables. Also works well as a sandwich spread, baked potato topping, pasta seasoning, or savory cheeseball.

Garlic, Green Onion, Bell Pepper and spices.

Dip: Mix the packet with 1 cup mayonnaise and 1 cup sour cream. For best flavor, refrigerate for at least 2 hours before serving.

Dressing: Mix the packet with 1 cup mayonnaise and 1 cup buttermilk.

Spread or Cheeseball: Mix the packet with two 8-ounce packages of room-temperature cream cheese and ¼ cup softened butter. Add 1–3 tablespoons sour cream for a softer spread.

Lower-fat alternatives such as Greek yogurt, low-fat mayonnaise, sour cream, cream cheese, cottage cheese, or hummus may be substituted.

Serve with chips or fresh vegetables, use as a sandwich or cracker spread, or spoon over baked potatoes.

• Parmesan Cheese
• Parmesan Cheese Powder
• Garlic
• Onion 
• Basil
• Spices

Dip: Mix one packet with 1 cup mayonnaise and 1 cup sour cream. Refrigerate for at least 2 hours before serving.

Dressing: Mix the packet with 1 cup mayonnaise and 1 cup buttermilk.

Spread or Cheeseball: Mix the packet with two 8-ounce packages of room-temperature cream cheese and ¼ cup softened butter. Add 1–3 tablespoons sour cream for a softer spread.

Lower-fat alternatives such as Greek yogurt, low-fat mayonnaise, sour cream, cream cheese, cottage cheese, or hummus may be substituted.

Serve with crackers, toasted bread, pretzels, chips, or fresh vegetables. It also works wonderfully as a baked-potato topping, sandwich spread, pasta seasoning, or savory cheeseball.

• Parmesan Cheese
• Parmesan Cheese Powder
• Garlic
• Onion
• Basin
• Oregano
• Marjoram
• Thyme
• Rosemary
• Sage
• Spices

Dip: Mix the packet with 1 cup mayonnaise and 1 cup sour cream. For best flavor, refrigerate for at least 2 hours before serving.

Dressing: Mix the packet with 1 cup mayonnaise and 1 cup buttermilk.

Spread or Cheeseball: Mix the packet with two 8-ounce packages of room-temperature cream cheese and ¼ cup softened butter. Add 1–3 tablespoons sour cream for a softer spread.

Lower-fat alternatives such as Greek yogurt, low-fat mayonnaise, sour cream, cream cheese, cottage cheese, or hummus may be substituted.

Serve with crackers, toasted bread, breadsticks, chips, or fresh vegetables. It also makes a flavorful sandwich spread, baked-potato topping, pasta seasoning, or savory cheeseball.