Mocha Cappuccino Dessert Dip Mix
Mocha Cappuccino dessert mix dip for fruit, cookies or even ice cream with subtle coffee and chocolate flavors.
Mocha Cappuccino Dessert Mix Ingredients: Sugar, Coffee, Vanilla Powder, Non-Fat Milk Powder, Spices
Mixing Instructions:
For Dip: Thaw 8oz. Cool Whip, 8oz Cream Cheese at Room Temperature. With electric hand mixer whip Cream Cheese until fluffy. Add Mocha Cappuccino Dessert Mix blending into the Cream Cheese. Once blended add Cool Whip by folding into cream cheese Mocha Cappuccino mixture. Chill in refrigerator until ready to serve.
Serve With: Fruit, Pound Cake, Angel Food Cake, Variety of Cookies, Graham Crackers or Sticks, Lady Fingers,
For Cheesecake: Prep as above and add 4TB Butter. Pour mixture into a ready-made piecrust and freeze.
For Cheeseball: Mix contents with 16oz of Cream Cheese and 4TB Butter. Form mixture into a ball and roll in chopped nuts and chill.
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