PREPARATION INSTRUCTIONS
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Key Lime Dessert Dip Mix
Bright key lime and lime flavors create a sweet, creamy dessert with a refreshing citrus finish.
- Sugar
- Key Lime Juice Powder
- Lime Juice Powder
- Corn Syryp Solids
- Natural & Artificial Flavors
- FDA Yellow & Green Coloring
Dip: Thaw 8 ounces of Cool Whip and soften 8 ounces of cream cheese at room temperature. Using an electric hand mixer, whip the cream cheese until fluffy. Blend in the Key Lime Dessert Mix. Fold in the Cool Whip, then refrigerate until ready to serve.
Cheesecake: Prepare the mixture as directed above and add 4 tablespoons of butter. Pour it into a ready-made pie crust and freeze.
Spread: Mix the packet with 8 ounces of room-temperature cream cheese. Serve on toasted bagels, English muffins, biscuits, or crackers.
Cheeseball: Mix the packet with 16 ounces of cream cheese and 4 tablespoons of butter. Form into a ball, roll in chopped nuts, and chill.
Lower-fat alternatives such as Greek yogurt, low-fat mayonnaise, sour cream, cream cheese, cottage cheese, or hummus may be substituted.
Serve with fresh fruit, pound cake, angel food cake, cookies, graham crackers, or graham-cracker sticks. It also makes a delicious topping for gelatin salad.
