• Sugar
• Strawberry Juice Powder
• Corn Syrup Solids
• Natural and Artificial Flavors
• FDA Red and Blue Coloring

For Dip: Thaw 8oz. Cool Whip. 8 oz of Cream Cheese at Room Temperature. With electric hand mixer whip Cream Cheese until fluffy. Add Strawberry Dessert, mix blending into the Cream Cheese. Once blended add Cool Whip by folding into cream cheese strawberry mixture. Chill in refrigerator until ready to serve.

Serve With: Fruit, Pound Cake, Angel Food Cake, Variety of Cookies, Graham Crackers or Sticks.

For Cheesecake: Prep as above and add 4TB Butter. Pour mixture into a ready-made piecrust and freeze.

For Cheeseball: Mix contents with 16oz of Cream Cheese and 4TB Butter. Form mixture into a ball and roll in chopped nuts and chill.

Serve With: Fruit, Pound Cake, Angel Food Cake, Variety of Cookies, Graham Crackers or Sticks.

• Sugar
• Nutmeg
• Allspice
• Cinnamon 
• Ginger
• Spices

Dip: Thaw 8 ounces of Cool Whip and soften 8 ounces of cream cheese at room temperature. Using an electric hand mixer, whip the cream cheese until fluffy. Blend in the Pumpkin Pie Dessert Mix. Fold in the Cool Whip, then refrigerate until ready to serve.

For Cheesecake: Prepare the mixture as directed above and add 4 tablespoons of butter. Pour it into a ready-made pie crust and freeze.

Spread or Cheeseball: Mix the packet with 16 ounces of cream cheese and 4 tablespoons of butter. Form into a ball, roll in chopped nuts, and chill.

For a Butter Spread: Mix the packet with ½ cup of room-temperature butter.

Serve the dip with fresh fruit, pound cake, angel food cake, cookies, or graham crackers. Use the butter spread on toast, pancakes, waffles, biscuits, English muffins, or baked sweet potatoes.

• Sugar
• Orange Juice Powder
• Corn Syrup Solids
• Natural and Artificial flavors
• FDA Yellow and Orange Coloring

Dip: Mix the packet with 1 cup mayonnaise and 1 cup sour cream. For best flavor, refrigerate for at least 2 hours before serving.

Cheesecake: Prepare the mixture as directed above and add 4 tablespoons of butter. Pour it into a ready-made pie crust and freeze.

Spread: Mix the packet with 8 ounces of room-temperature cream cheese. 

Cheeseball: Mix the packet with 16 ounces of cream cheese and 4 tablespoons of butter. Form into a ball, roll in chopped nuts, and chill.

Lower-fat alternatives such as Greek yogurt, or cream cheese may be substituted.

Serve with fresh fruit, pound cake, angel food cake, cookies, graham crackers, or graham-cracker sticks. It also makes a delicious topping for gelatin salad.

• Sugar
• Coffee
• Vanilla Powder
• Nonfat Milk Powder
• Spices

*CONTAINS MILK

Dip: Thaw 8 ounces of Cool Whip and soften 8 ounces of cream cheese at room temperature. Using an electric hand mixer, whip the cream cheese until fluffy. Blend in the Mocha Cappuccino Dessert Mix. Fold in the Cool Whip, then refrigerate until ready to serve.

Cheesecake: Prepare the mixture as directed above and add 4 tablespoons of butter. Pour it into a ready-made pie crust and freeze.

 Cheeseball: Mix the packet with 16 ounces of cream cheese and 4 tablespoons of butter. Form into a ball, roll in chopped nuts, and chill.

Lower-fat alternatives such as Greek yogurt and cream cheese may be substituted.

Serve with fresh fruit, pound cake, angel food cake, cookies, graham crackers, graham-cracker sticks, ladyfingers, or ice cream.

• Sugar
• Key Lime Juice Powder
• Lime Juice Powder
• Corn Syryp Solids
• Natural & Artificial Flavors
• FDA Yellow & Green Coloring

Dip: Thaw 8 ounces of Cool Whip and soften 8 ounces of cream cheese at room temperature. Using an electric hand mixer, whip the cream cheese until fluffy. Blend in the Key Lime Dessert Mix. Fold in the Cool Whip, then refrigerate until ready to serve.

Cheesecake: Prepare the mixture as directed above and add 4 tablespoons of butter. Pour it into a ready-made pie crust and freeze.

Spread: Mix the packet with 8 ounces of room-temperature cream cheese. Serve on toasted bagels, English muffins, biscuits, or crackers.

Cheeseball: Mix the packet with 16 ounces of cream cheese and 4 tablespoons of butter. Form into a ball, roll in chopped nuts, and chill.

Lower-fat alternatives such as Greek yogurt, low-fat mayonnaise, sour cream, cream cheese, cottage cheese, or hummus may be substituted.

Serve with fresh fruit, pound cake, angel food cake, cookies, graham crackers, or graham-cracker sticks. It also makes a delicious topping for gelatin salad.