• Onion
• Bell Pepper
• Green Chile
• Cilantro 
• Tomato
• Garlic
• Jalepeno 
• Cayenne
• Lime Juice Powder
• Spices 

Dip: Mix the packet with 1 cup mayonnaise and 1 cup sour cream. For best flavor, refrigerate for at least 2 hours before serving.

Dressing: Mix the packet with 1 cup mayonnaise and 1 cup buttermilk.

Queso: Mix one packet with 2 pounds of Velveeta cheese and 1 cup milk.

Spread or Cheeseball: Mix the packet with two 8-ounce packages of room-temperature cream cheese and ¼ cup softened butter. Add 1–3 tablespoons sour cream for a softer spread.

Lower-fat alternatives such as Greek yogurt, low-fat mayonnaise, sour cream, cream cheese, cottage cheese, or hummus may be substituted.

Serve the prepared dip or salsa with tortilla chips, crackers, or fresh vegetables. Use the queso over nachos, tacos, burritos, baked potatoes, burgers, or grilled vegetables.

• Onion
• Bell Pepper
• Green Chile
• Cilantro 
• Tomato
• Garlic
• Jalepeno 
• Cayenne
• Habanero Powder
• Lime Juice Powder
• Spices 

Dip: Mix the packet with 1 cup mayonnaise and 1 cup sour cream. For best flavor, refrigerate for at least 2 hours before serving.

Dressing: Mix the packet with 1 cup mayonnaise and 1 cup buttermilk.

Queso: Mix one packet with 2 pounds of Velveeta cheese and 1 cup milk.

Spread or Cheeseball: Mix the packet with two 8-ounce packages of room-temperature cream cheese and ¼ cup softened butter. Add 1–3 tablespoons sour cream for a softer spread.

Lower-fat alternatives such as Greek yogurt, low-fat mayonnaise, sour cream, cream cheese, cottage cheese, or hummus may be substituted.

Serve the prepared dip or salsa with tortilla chips, crackers, or fresh vegetables. Use the fiery queso over nachos, tacos, burritos, burgers, baked potatoes, grilled meats, or roasted vegetables.

• Onion
• Bell Pepper
• Green Chile
• Cilantro 
• Tomato
• Garlic
• Jalepeno 
• Cayenne
• Habanero
• Lime Juice Powder
• Spices 

Dip: Mix the packet with 1 cup mayonnaise and 1 cup sour cream. For best flavor, refrigerate for at least 2 hours before serving.

Dressing: Mix the packet with 1 cup mayonnaise and 1 cup buttermilk.

Salsa: Mix one packet with three 15-ounce cans of crushed or diced tomatoes, or with 3 pounds of diced fresh tomatoes.

Queso: Mix one packet with 2 pounds of Velveeta cheese and 1 cup milk.

Spread or Cheeseball: Mix the packet with two 8-ounce packages of room-temperature cream cheese and ¼ cup softened butter. Add 1–3 tablespoons sour cream for a softer spread.

Lower-fat alternatives such as Greek yogurt, low-fat mayonnaise, sour cream, cream cheese, cottage cheese, or hummus may be substituted.

Serve the prepared dip or salsa with tortilla chips, crackers, or fresh vegetables. Use the spicy queso over nachos, tacos, burritos, burgers, baked potatoes, or grilled meats.

• Onion
• Bell Pepper
• Green Chile
• Cilantro 
• Tomato
• Garlic
• Jalepeno 
• Cayenne
• Lime Juice Powder
• Spices 

Dip: Mix the packet with 1 cup mayonnaise and 1 cup sour cream. For best flavor, refrigerate for at least 2 hours before serving.

Dressing: Mix the packet with 1 cup mayonnaise and 1 cup buttermilk.

Salsa: Combine the dip mix with three 15-ounce cans of crushed or diced tomatoes, or 3 pounds of fresh diced tomatoes.

Salsa: Combine the dip mix with 2 pounds of Velveeta cheese and 1 cup milk.

Spread or Cheeseball: Mix the packet with two 8-ounce packages of room-temperature cream cheese and ¼ cup softened butter. Add 1–3 tablespoons sour cream for a softer spread.

Lower-fat alternatives such as Greek yogurt, low-fat mayonnaise, sour cream, cream cheese, cottage cheese, or hummus may be substituted.

Prepare it as a salsa, creamy dip, or chile con queso—or use the dry mix as a smoky rub for ribs..

• Onion
• Red Pepper
• Green Chili
• Cilantro
• Tomato, Garlic
• Jalapeno
• Cayenne
• Lime Juice Powder
• Spices

Dip: Mix the packet with 1 cup mayonnaise and 1 cup sour cream. For best flavor, refrigerate for at least 2 hours before serving.

Dressing: Mix the packet with 1 cup mayonnaise and 1 cup buttermilk.

Salsa: Add dip mix to a 3–15 oz can of crushed or diced tomatoes, or add to 3 lbs. diced fresh tomatoes.

Queso: Add to 2 lbs. Velveeta cheese and 1 cup of milk.

Spread or Cheeseball: Mix the packet with two 8-ounce packages of room-temperature cream cheese and ¼ cup softened butter. Add 1–3 tablespoons sour cream for a softer spread.

Lower-fat alternatives such as Greek yogurt, low-fat mayonnaise, sour cream, cream cheese, cottage cheese, or hummus may be substituted.

Enjoy as a dip with tortilla chips, crackers, pretzels, or fresh vegetables. Use as a topping for tacos, nachos, baked potatoes, burgers, or sandwiches. Mix into cream cheese for a flavorful spread, serve as a cheeseball, or blend into queso for a warm party appetizer. It also works great as a seasoning for chicken, wraps, pasta salad, or Southwest-style appetizers.

• Onion
• Tomato
• Cheddar Cheese Powder
• Garlic 
• Black Pepper
• White Pepper
• Paprika 
• Cayenne
• Tabasco
• Spices 

Dip: Mix the packet with 1 cup mayonnaise and 1 cup sour cream. For best flavor, refrigerate for at least 2 hours before serving.

Dressing: Mix the packet with 1 cup mayonnaise and 1 cup buttermilk.

Spread or Cheeseball: Mix the packet with two 8-ounce packages of room-temperature cream cheese and ¼ cup softened butter. Add 1–3 tablespoons sour cream for a softer spread.

Lower-fat alternatives such as Greek yogurt, low-fat mayonnaise, sour cream, cream cheese, cottage cheese, or hummus may be substituted.

Serve with chips, crackers, toasted bread, or fresh vegetables. It also makes a flavorful seasoning or sauce for chicken, shrimp, fish, potatoes, rice, burgers, and sandwiches.